I know I already have a recipe post for Naan pizza, but I decided to do another one that includes actual photographs! I know, you must be completely amazed, right? No? Yeah I don't blame you.
Anyhow, if you'd like to try making some Naan pizza, it's quite simple. First, you'll need to get your naan, some sort of sauce and cheese and then whatever toppings you might like to have. To keep it simple, I usually don't top with anything besides garlic and sometimes onion. The last time I made it, I dressed it up a little with more seasonings, but you can really do anything you want.
Preheat your oven to 400 degrees. Brush some olive oil (or another oil you enjoy) all over the naan bread. This is when I seasoned it with onion powder, garlic powder, oregano and basil. Then I threw on some sliced garlic and put Sun Dried Tomato Pesto over that. I probably won't be buying it again because there are too many ingredients in it, but if you want to give it a try it's pretty tasty and not too terrible (I think). Then I sprinkled on some cheese and threw it in the oven.
For the four of us, I made six pizzas and amazingly, I was able to get all of them covered with just that one jar. Of course, I didn't go very heavy on it, especially not on Heidi's and Piper's since they hardly eat the bread anyway, so you might want some other sauce as backup if you plan to use this pesto. After about 10 minutes in the oven (or 12 for browner cheese) it's ready to eat!
It is pretty tasty if I do say so myself. Not to mention being an easy, quick dinner for those nights you just don't feel like doing much. I actually got my naan on sale so I still have a package in the freezer waiting to become pizza some day. Yum.