Ahh, August. A time of...new beginnings? Changes? Sure, why not.
I decided (for a number of reasons) to eat entirely vegetarian for the month of August. However, I'm currently struggling with an entire month's worth of vegetarian meals because, well, I don't have a huge vegetarian repertoire. Thus, you're getting a week of food right now and maybe I'll give you another week next Monday.
Monday, 8/1: Greens sauteed with garlic and olive oil, rice and salad.
Tuesday, 8/2: Grilled fish, potato salad and broccoli.
Wednesday, 8/3: Bean sautee over rice.
Thursday, 8/4: Stir fried veggies over rice noodles.
Friday, 8/5: Lentil and barley shepherd's pie (cause I didn't make it last week).
Saturday, 8/6: Polenta and salad.
Sunday, 8/7: Curried beans over rice.
What are you making this week? Any exciting ideas for me?